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【SCFLS每周食譜預告】第六周(10月8日-12日)

來源:管理員 發布時間:2019-10-14 17:37:06 瀏覽次數:375 【字體:

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國際幼兒園

International Kindergarten

  第六周  10月8日--10月12日  

Week6 (10/8-10/12)

星期二Tuesday

早間餐

Morning  Snack

牛奶

Milk

銅鑼燒

Dorayaki

松子仁

Pine nut 

午餐 Lunch

蘆筍蝦仁

Fried shrimp with asparagus

山藥胡蘿卜肉片

Fried sliced meat with Chinese yam and carrots

清炒小白菜

Fried cabbage

松茸草雞湯

Chicken soup with mushroom

米飯

Rice

水果 Fruits

蘋果

Apple

 午點

 Afternoon Snack

潤肺雪梨銀耳羹

Pear and white fungus thick soup

奶黃流沙包

Steamed creamy custard bun

特別餐點

Special meal

蝦仁、雞蛋忌口替換菜:紅燒大排

Alternate for shrimp and egg: braised rib

山藥忌口替換菜:西芹臘肉

Alternate for Chinese yam: Fried celery with preserved meat

雞肉忌口替換菜:蛋湯

Alternate for chicken: egg soup

蘋果忌口替換菜:香蕉

Alternate for apple: banana


星期三

Wednesday

 早間餐

Morning Snack

牛奶

Milk

原味吐司

Toast

水煮鵪鶉蛋

Boiled quail egg 

午餐 Lunch

鳳梨咕咾肉

Sweet and sour pork

雞汁蘿卜

Fried radish with chicken sauce

西芹香干

Fried celery with dried bean curd

太湖銀魚羹

Thick soup with whitebait

米仁飯

Rice

水果 Fruits

金果

Yellow cherry tomato

 午點

 Afternoon Snack

香糯南瓜小圓子

Sticky rice ball with pumpkin

冬棗

Winter jujube

特別餐點   

Special meal

蛋忌口替換菜:山楂糕

Alternate for egg: haw jelly

鳳梨忌口替換菜:雞腿

Alternate for pineapple: chicken leg

河鮮忌口替換菜:冬瓜排骨湯

Alternate for freshwater fish: white gourd and rib soup

南瓜忌口替換菜:小圓子羹

Alternate for pumpkin: sticky rice ball thick soup


星期四

Thursday

 早間餐

 Morning Snack

牛奶

Milk

手指餅

Finger shaped cracker

波力海苔

Dried seaweed 

午餐 Lunch

三鮮水餃

Three delicacies flavor dumpling

秘制湯底

Soup

手打墨魚丸

Handmade cuttlefish ball

水果 Fruits

藍莓 

Blueberry

 午點

 Afternoon Snack  

牛肉蘑菇時蔬粥

Vegetable congee with beef and mushroom

香蕉

Banana

特別餐點  

Special meal

海苔忌口替換菜:山楂糕

Alternate for seaweed: haw jelly

海鮮忌口替換菜:豬肉丸

Alternate for seafood: meat ball

牛肉忌口替換菜:豬肉蘑菇時蔬粥

Alternate for beef: vegetable congee with pork and mushroom


星期五

Friday

 

午餐 Lunch

蜜瓜雞柳

Fried chicken fillet with melon

蘑菇豆腐煲

Tofu pot with mushroom

上湯茼蒿

Fried crown daisy with soup

蘿卜木耳仔排湯

Rib soup with radish and agaric

米飯

Rice

水果 Fruits

火龍果

Dragon fruit

 午點

 Afternoon Snack

百香果蜂蜜飲

Passion fruit and honey drink

菜包

Steamed bun with vegetable

特別餐點   

Special meal

雞肉忌口替換菜:紅燒肉

Alternate for chicken: Braised pork in brown sauce

火龍果忌口替換菜:梨

Alternate for dragon fruit: pear


星期六

Saturday

 

午餐 Lunch

時蔬牛肉圓

Beef ball with vegetable

番茄花菜肉糜

Fried meat paste with tomato and cauliflower

蠔油生菜

Fried lettuce with oyster sauce

美味老鴨煲

Duck pot

水果 Fruits

蜜柚

Grapefruit

 午點

 Afternoon Snack

牛角包

Croissant

 


 

小學部 & 中學部

Primary School & Middle school

  第六周  10月8日--10月12日  

Week6 (10/8-10/12)



星期二

Tuesday

 早餐

Breakfast

豆漿

Soybean milk

白煮蛋

Boiled egg

綠豆百合粥

Lily petal porridge with green bean

蒸紫薯

Steamed purple sweet potato

烤香腸

Grilled sausage

菜包

Vegetable bun

豆沙包

Sweetened bean paste bun

 早課間餐

 Morning  Snack

鮮奶

Milk

牛角包

Croissant 

午餐 Lunch

虎皮蛋燒肉

Braised pork with deep-fried boiled egg

水面筋肉絲

Fried pork slice with gluten

蠔油生菜

Fried lettuce with oyster sauce

羅宋湯

Borsch 

米飯

Rice

水果 Fruits

葡萄

Grape

 晚餐

 Dinner

魚香牛肉絲

Yuxiang shredded pork

黃瓜炒蛋

Scrambled egg with cucumber

蒜泥小白菜

Fried cabbage with minced garlic

老鴨煲

Duck soup

米飯

Rice


星期三

Wednesday

早餐

Breakfast

豆漿

Soybean milk 

茶葉蛋

Egg stewed in tea

香菇雞肉粥

Porridge with chicken and mushroom

桂花糖芋艿

Chinese eddo with sweet-scented osmanthus

菜肉春卷

Spring roll

窩窩頭

Steamed corn bread

水餃  

Dumpling

 早間餐

 Morning  Snack

酸奶

Yogurt

紅豆吐司

Toast 

午餐 Lunch

黃豆燒豬蹄

Braised pig’s feet with yellow bean

蒲瓜炒培根

Fried bacon with gourd

香菇青菜

Fried Chinese cabbage with mushroom

白菜油丁魚丸湯

Fish ball soup with cabbage and fried bean curd

米飯

Rice

水果 Fruits

小蘋果

Apple

晚餐

 Dinner

珍珠蝦球

Shrimp ball

萵筍肉片

Pork slice with asparagus lettuce

包菜胡蘿卜

Fried carrot with cabbage

平菇玉米小排湯

Rib soup with corn and mushroom

米飯

Rice


星期四

Thursday

早餐

Breakfast

豆漿

Soybean milk

白煮蛋

Boiled egg

南瓜小米粥

Pumpkin millet porridge

香甜玉米棒

Sweet corn

綠茶餅

Green tea cake

肉包

Pork bun

芝麻包

Sesame bun

 早間餐

 Morning  Snack

鮮奶

Milk

餐包

Bread 

午餐 Lunch

番茄燴牛肉

Braised beef with tomato

蔥油燉蛋

Steamed egg with scallion oil

青椒土豆絲

Fried potato slice with green pepper

紫菜蝦皮湯

Seaweed soup with dried shrimp

米飯

Rice

水果 Fruits

哈密瓜

Honeydew

 晚餐

 Dinner

粉蒸雞腿

Steamed chicken leg

廣式煲仔飯

Rice in clay pot

上湯青菜

Cabbage with soup

番茄冬瓜大骨湯

Rib soup with tomato and white gourd


星期五

Friday

早餐

Breakfast

豆漿

Soybean milk

茶葉蛋

Egg stewed in tea

皮蛋瘦肉粥

Minced pork congee with preserved egg

烤紅薯

Roast sweet potato

黃金糕

Sponge cake

燒麥

Steamed pork dumpling

蔥油餅

Chive pancake

 早間餐

 Morning Snack

酸奶

Yogurt

全麥餐包

Bread 

午餐 Lunch

蒜香大排

Rib with minced garlic

云絲拌火腿

Mixed ham with dried bean curd slice

西蘭花木耳

Fried broccoli with fungus

茶樹菇草雞湯

Chicken soup with mushroom

米飯

Rice

水果 Fruits

香蕉

Banana

 晚餐

 Dinner

全家福

Fried vegetable

番茄炒蛋

Scrambled egg with tomato

面筋白菜

Fried cabbage with gluten

太湖銀魚羹

Taihu sliver fish soup

米飯

Rice


星期六

Saturday

早餐

Breakfast

豆漿

Soybean milk

白煮蛋

Boiled egg

菜粥

Vegetable porridge

油條

Deep-fried dough stick

刀切

Handmade noodle

肉包

Pork bun

梅干菜包

Preserved vegetable bun

 早間餐

 Morning  Snack

純奶

Milk

肉松餐包

Bread 

午餐 Lunch

蝦仁滑蛋

Scrambled egg with shrimp

面筋杏鮑菇肉絲

Fried pork slice with mushroom and gluten

上湯娃娃菜

Fried cabbage with soup

魚頭豆腐湯

Fish head soup with tofu

米飯

Rice

水果 Fruits

火龍果

Dragon fruit

 




END



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